Producer Spotlights
Inglenook Dairy
Melbourne Royal had the opportunity to speak with Rachael Peterken of Inglenook Dairy, where she shared what this recognition means for her business, the importance of the Melbourne Royal Australian Food Awards, and her experience at the 2024 Trophy Presentation.
Gelato Gelato
One of the standout winners was Gelato Gelato from regional Victoria, which took home the trophy for Champion Australian Small Dairy Producer as well as Best Gelato. Melbourne Royal had the chance to speak with Stephanie Lewis of Gelato Gelato, who shared what this achievement means for their business, the significance of the Melbourne Royal Australian Food Awards, and her favourite moments from the 2024 Trophy Presentation.
Saucy Wench
Saucy Wench took home Best Dressing. Melbourne Royal had the pleasure of speaking with Lisa, the founder of Saucy Wench, who shared the impact of this award on her small business, the importance of the Melbourne Royal Australian Food Awards for artisanal producers, and her unforgettable experience at the 2024 Trophy Presentation.
Del Bocia
Del Bocia is a family-run business based in Coburg North, VIC, producing premium butter that combines traditional Italian methods with high-quality Australian cream. Founded by Alberto Borghi, the company has quickly made a name for itself, winning two medals at the Melbourne Royal Australian Food Awards
Rodriguez Bros
Among the top winners was Rodriguez Bros, which took home both Champion Australian Large Smallgoods Producer and Best Salami. Melbourne Royal caught up with Maree Rodriguez, who shared how these prestigious awards are impacting the family business, the importance of the Melbourne Royal Australian Food Awards, and her highlights from the 2024 Trophy Presentation.