Each class has judging criteria against which the exhibits are assessed. The criteria vary across the different categories but they focus on the sensory and the technical aspects of the product and its appearance (eg. taste, flavour, aroma, texture). Details can be found in the Entry Booklet.
A brand owner or retailer may enter an exhibit but ONLY if the producer of the contracted product is listed. Trophy status will recognise the producer of the exhibit on behalf of the retailer or brand owner.
Yes, Entries must be 100% produced in Australia and commercially available for retail in the precise composition and in the same packaging, including labels, in which it is submitted for judging.
Any individual product can only be entered once (per year) into the Awards.
Exhibitors must be accredited and supply proof of quality assurance certification and upload a food license document or food certificate before judging commences. Failure to upload certification may result in your entry being withdrawn.
This may include, but is not limited to the following:
- Hazard Analysis and Critical Control Points (HACCP) certification
- Safe Quality Food (SQF) certification
- ISO 22000 certification
- Certification of Food Premises
For further information regarding compliance and certification in your local area, please refer to the FSANZ website.