News

Australia’s leading national food awards program, the Australian Food Awards (AFA), is encouraging garlic producers to submit their premium product as part of the 2020 Awards. Conducted annually by The Royal Agricultural Society of Victoria (RASV), the Australian Food Awards celebrate excellence and recognise the best producers of premium food across the country.

Lamb of Tasmania from Tasmanian Quality Meats, has been named Champion Australian Product, at the Australian Food Awards (AFA) presentation last night held in the new Victoria Pavilion at Melbourne Showgrounds.

We speak to Alice and get some advice so the whole family can prepare, cook and enjoy quality Australian produce.

Kefir – the latest fermenting favourite bursting with bacteria has made its way to supermarket fridges, but what actually is it? Ahead of the Australian Food Awards– presented by RASV – new judge and food scientist Kriben Govender gives us the run down.

The Royal Agricultural Society of Victoria (RASV) invites food producers from across the country – large and small – to enter the 2019 Australian Food Awards (AFA), Australia’s leading food awards program from Tuesday 30 April.