News

The Melbourne Royal management and staff were saddened to learn of the passing of Peter Heagney. Peter was a long-time figure at Melbourne Royal, where he devoted countless hours to the Horses in Action (HIA) competition, volunteering generously to ensure the success of events and the well-being of the equestrian community. Peter’s knowledge was invaluable—always willing to share his expertise with the Melbourne Royal Show HIA newcomers and seasoned exhibitors alike.

Entries are now officially open for the Melbourne Royal Australian International Beer Awards (AIBA), the world’s largest annual beer competition evaluating both draught and packaged beer. This year’s Awards bring exciting updates, including a new Cider and Perry category, four additional trophies, and three new beer classes.

Winning the prestigious Jimmy Watson Memorial Trophy is a dream for many Australian winemakers, and in 2024, Four Winds Vineyard turned that dream into reality. Their dedication to crafting premium, approachable wines has earned them the highest recognition at the Melbourne Royal Wine Awards, connecting their brand with new audiences and reaffirming their winemaking philosophy.

For Brokenwood, winning Best Semillon at the Melbourne Royal Wine Awards is more than just a trophy—it’s a reflection of their dedication to excellence and the remarkable terroir of the Hunter Valley. We caught up with the team to learn more about their award-winning 2018 ILR Reserve Semillon, the impact of this accolade, and why these awards play a vital role in Australia’s wine industry.

Tripe.Iscariot’s victory at the Melbourne Royal Wine Awards marks a defining moment for both the winery and Chenin Blanc’s evolving role in Australian winemaking. Recognised with the trophy for Best Single Varietal White, their wine, Kroos, represents a bold vision for Chenin Blanc’s place in Australia’s wine story. We spoke to the dedicated team at Tripe.Iscariot to learn about their journey, their award-winning wine, and what this accolade means for the future.